New Year's Menu

Discover the New Year's Menu !

New Year’s Eve Menu 2015-2016

Plate of duck appetizers : Homemade foie gras with apple Crumbled duck thighs with figs cooked at low temperature
Cubed duck deglazed with balsamic
  
Lobster ravioli with truffles, Vegetables cooked with ginger and lime
  
Basil sorbet on a green asparagus risotto
  
Haunch of doe with cocoa flavour, buttered Savoy cabbage,
pear with almonds, amandine potatoes
  
Duo of New Year tiered cakes
In option: selection of wine paired to your menu